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Deborah and her restaurant staff

Mamma Norma

Ever since winning my first blue ribbon for a homemade chocolate cake in British Columbia, Canada at age 9, food has been my passion. Come and share the results of a lifetime spent pleasing people with creative recipes designed to tempt even the pickiest eater. Mamma Norma started it, and – with the help of a dedicated staff eager to serve you the best dishes paradise has to offer – I'm continuing the tradition.....Deborah


 
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